In recent years, the aperitivo has evolved from a simple pre-dinner drink into a full-fledged social and culinary ritual. Within this landscape, the term “apericena” has entered everyday language, describing a hybrid experience that combines the pleasure of a drink with a more substantial food offering. But what exactly is the difference between aperitivo and apericena? And how do they differ from other moments like happy hour or appetizers?
This guide will walk you through everything you need to know so you can always make the right choice—whether you’re picking the perfect place or hosting at home. And if you’re in Naples, we’ll even tell you where to enjoy an apericena done right.
What Does an Aperitivo Include?
Traditionally, the Italian aperitivo was designed as a way to stimulate the appetite before dinner. It involves sipping something light and aromatic, often accompanied by small nibbles. Though rooted in antiquity, this concept gained popularity in Italy and France during the 19th century.
Today, aperitivo means relaxation, good conversation, and unwinding after work. It usually takes place between 6:00 PM and 8:00 PM, often outdoors with soft music and a cozy vibe.
What to Drink for a Light Aperitivo?
For a light aperitivo, the most popular drinks include:
- Spritz (Aperol, Campari, Select and more)
- Prosecco
- White wines, sparkling or still
- Americano or Negroni
- Non-alcoholic citrus or bitter-based cocktails
The goal isn’t to get tipsy, but to gently whet the appetite. If you prefer to keep it light, opt for low-alcohol cocktails or intriguing non-alcoholic blends.
Aperitivo Etiquette: What Does the Galateo Say?
The etiquette of aperitivo follows a few simple yet essential rules:
- Don’t eat standing up unless it’s clearly informal or buffet-style—grab a small plate and sit down.
- Sip your drink—don’t rush it.
- Avoid overloading your plate—this isn’t a full meal (at least, not always).
- If you’re a guest, always say thank you and tidy up after yourself.
- Keep the mood light—no heavy or controversial conversations. It’s a moment for joy.
What Is an “Apericena”?
Apericena is a blend of the words “aperitivo” and “cena” (dinner). This uniquely Italian concept emerged in the early 2000s, especially in northern cities, and has since spread throughout the country.
In practice, it’s a hearty buffet served with your drink—so generous that it often replaces dinner altogether. Forget about a few olives or chips: a proper apericena might include pasta dishes, meats, salads, focaccia, cheeses, cold cuts, and even hot entrées.
What Time Does Apericena Happen?
Apericena typically takes place between 7:00 PM and 9:30 PM. It’s the sweet spot for those who want a casual evening meal and still have time for drinks, dessert, or post-dinner plans.
What’s the Difference Between Aperitivo and Apericena?
The main difference lies in the food offering:
- Aperitivo = drink + small bites
- Apericena = drink + full buffet or generous single-plate meal
Socially, aperitivo is a shorter, lighter affair, while apericena often stretches into a full evening—complete with music, mingling, and sometimes even a DJ set.
How Does Happy Hour Compare to Apericena?
Happy hour, a concept from the U.S., refers to a promotional window—usually in the late afternoon—where drinks (and sometimes food) are offered at discounted prices. Its goal is to attract patrons during slower hours.
In contrast:
- Happy hour = commercial promotion
- Apericena = culinary format
In Italy, the two sometimes overlap: you might find an apericena offered at a happy hour price, but they aren’t the same thing.
How Is Aperitivo Different from Antipasto?
Many people confuse aperitivo with antipasto, but they serve different purposes:
- Aperitivo comes before the meal and is a social event.
- Antipasto is the first official course of a sit-down meal.
Plus, aperitivo is accompanied by cocktails, while antipasto is usually paired with wine or water and is part of the formal restaurant menu.
What Does “Aperitivo Rinforzato” Mean?
The term “aperitivo rinforzato” (literally “reinforced aperitivo”) refers to a middle ground between aperitivo and apericena. You still enjoy a drink, but the accompanying food is more substantial—though not quite a full dinner.
It’s ideal for those who want to eat something more filling without committing to a long meal. Think gourmet finger food, mini sandwiches, cold pasta portions, fried bites, and freshly prepared warm items.
What’s the Name for an After-Dinner Aperitivo?
Though it sounds contradictory, after-dinner aperitivo is a thing. It often goes by:
- Dopocena or After dinner
- Nightcap (for a pre-bedtime alcoholic drink)
- Or simply cocktail bar experience
In this case, the focus is fully on drinks: complex cocktails, expert mixology, and a sophisticated mood. Sometimes it’s paired with sweets, fruit, or savory tastings.
What Should You Bring to an Apericena?
If you’re invited to an apericena and want to bring something thoughtful, here are some smart, crowd-pleasing ideas:
- Homemade savory pies
- Gourmet bruschetta or flavored breads
- Unique cheeses with a matching jam
- Fresh fruit or colorful skewers
- A bottle of wine or bubbly
- Craft cocktails
Avoid complicated dishes that are hard to manage while standing—opt for easy-to-share, bite-sized portions.
How Much Does an Apericena Cost?
Prices vary depending on the venue, quality of the buffet, and the included drink. On average:
- In casual bars: €8–12
- In bistros or lounge bars: €12–18
- In gourmet-style spots: €20 and up
You can usually order additional drinks for extra. Overall, apericena offers excellent value—it’s a full meal and social outing rolled into one.
Where to Enjoy Apericena in Naples?
If you’re in Naples and want an atmospheric apericena experience with craft cocktails, curated design, and authentic hospitality, there’s only one answer: book a table at KarmaCore.
Located in the heart of the historic center, KarmaCore isn’t just an LGBTQ+ friendly bistrot and lounge bar—it’s a place where the aperitivo becomes a multisensory journey. The cocktail menu evolves with the seasons, the dishes are crafted to surprise even the most refined palates, and the ambiance is always vibrant, elegant, and inclusive.
Whether you’re unwinding after a day exploring Naples, celebrating something special, or simply treating yourself, KarmaCore is the answer.
Book your table at KarmaCore and discover what a true Neapolitan apericena should feel like.
