Some cocktails have made history—not just for the simplicity of their ingredients but for the elegance with which they capture the spirit of an era.
The Americano is one of these: an iconic drink, light and perfect for an aperitif. Often confused with or compared to the better-known Negroni, it actually has a personality all its own.
In this article, we’ll guide you through the world of the Americano cocktail: its recipe, interesting facts, and how it differs from the Negroni, so you’ll never make a mistake at the bar again.
Americano Cocktail: An Italian Classic with an “American” Name
Despite the misleading name, the Americano is a 100% Italian cocktail. According to most historical sources, it originated in Milan in the second half of the 19th century—an era of cultural ferment and lively cafés.
It was first served by Gaspare Campari’s bar as an evolution of the “Milano-Torino,” a drink based on bitter and vermouth. The addition of sparkling water made it lighter and more appealing to American visitors in Europe, who were less accustomed to the bold bitterness of Italian cocktails. Thus, the name “Americano” was born.
Americano Cocktail: Official Recipe
If you’re wondering how to make a proper Americano cocktail, here’s the official recipe according to the IBA (International Bartenders Association), internationally recognized.
Ingredients:
- 3 cl of bitter (Campari)
- 3 cl of sweet red vermouth
- Splash of soda water
Preparation:
- Pour the bitter and vermouth directly into a low tumbler (old fashioned glass) filled with ice.
- Add a splash of soda (about 2–3 cl) to lighten and refresh the drink.
- Stir gently with a bar spoon.
- Garnish with an orange slice or a lemon twist, depending on your preference.
A tip: use quality ingredients. Campari is a must, but the vermouth makes a difference too—choose one that’s well-balanced, smooth, and aromatic.
Negroni Recipe: The Bolder Evolution of the Americano
The Negroni was born in Florence in the early 20th century and is often seen as the Americano’s “older brother.” Legend has it that Count Camillo Negroni, tired of the usual Americano, asked his bartender to replace the soda with gin. Thus, an Italian aperitif icon was born.
Official Negroni Recipe
Ingredients:
- 3 cl of gin
- 3 cl of bitter (Campari)
- 3 cl of sweet red vermouth
Preparation:
- Pour all ingredients directly into a low tumbler filled with ice.
- Stir gently.
- Garnish with half an orange slice.
The Negroni has a higher alcohol content than the Americano and a bolder, more intense flavor—perfect for those who love strong, complex drinks.
Americano Cocktail vs Negroni: Key Differences
If you’re new to the world of mixology, you might wonder: what’s the difference between an Americano and a Negroni? They do look quite similar and share two out of three ingredients: bitter and red vermouth. But it’s the third ingredient that makes all the difference. Here’s a direct comparison:
| Feature | Americano | Negroni |
|---|---|---|
| Third ingredient | Soda water | Gin |
| Alcohol content | Low (around 10–12%) | High (about 24–28%) |
| Flavor | Light, fresh, citrusy | Bold, alcoholic, bitter, complex |
| Best time to enjoy | Light aperitif, daytime cocktail | Pre-dinner or after-dinner drink |
| Origin | Milan, late 1800s | Florence, early 1900s |
In short, the Americano is ideal for those who want a light yet elegant aperitif, while the Negroni suits those who appreciate intense flavors and a higher alcohol content.
What’s the Right Glass for an Americano Cocktail?
The ideal glass for serving an Americano is the low tumbler, the same used for the Negroni. Since the drink contains ice and soda, it’s essential to choose a sturdy, wide glass with good capacity, which enhances the aromatic profile of the ingredients.
Where to Enjoy a True Americano or Negroni in Naples
If this article made you crave a proper Americano or expertly crafted Negroni, come visit us at KarmaCore for aperitivo in Naples. Our cocktail bar is the perfect spot for anyone who loves mixology classics made with premium ingredients and genuine passion.
Whether you prefer the Americano’s light elegance or the Negroni’s bold character, here you’ll find a welcoming atmosphere, expert bartenders, and an experience that goes beyond the typical aperitif.
Contact us to book a table and treat yourself to a real moment of pleasure in the heart of Italy’s most vibrant city.
